I was so excited when I found out that I could have cereal again! I have
not had store bought cereal for probably 5 years now. I did make a grape nuts
type cereal from scratch about 4 years ago and we all really loved it. We now
know that a couple of us really need to avoid eating gluten, says the woman
with a bunch of wheat berries in the house (*smile*). I know that I drive my
husband crazy but he loves me anyway!
I thought that when we started eating raw that there was no chance that
I would get to eat cereal again. But here I am, eating cereal and loving it!
The first recipe that I saw for raw cereal was in Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet. The
kids loved it! I decided that I could make a yummy raw cereal without using the
food processor. This made me even happier! This cereal is amazingly easy and oh
so very yummy! What is one of your favorite meals that you thought you would
have to give up in order to eat raw?
My Favorite Breakfast Cereal
- 1 banana, quartered & sliced
- ¼ cup raisins or currants, or more
- ¼ cup coconut, or more & unsweetened
- ¼ cup pecan pieces, or more
- Optional: walnuts, sliced almonds, sunflower seeds, pumpkin seeds, etc., let you imagination go wild!
Put everything in a bowl and cover with almond mylk, sesame mylk or
whatever your favorite mylk is and enjoy.
Monday's words of inspiration:
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