Have you ever had marinated mushrooms? If not, then let me tell you that they are super yummy! I have made them before to take to get togethers and such but having switched to a raw food diet I thought that marinated mushroom happiness was a thing of the past. As I have learned while researching recipes for other raw food recipes, there is a way to turn almost any cooked dish into a raw dish. To my delight marinated mushrooms was no exception.
These mushrooms are super easy to make and totally yummy. I hope that you enjoy this recipe as much as I do! What is one of your favorite raw food appetizers?
Marinated Mushrooms
6-8 c. Cremini mushrooms
Marinated in:
Soy sauce
Toasted sesame seed oil
Olive oil and/or water
Ginger, optional
Garlic, optional
Marinate for 1-3 days.
Filling for 6-8 c. mushrooms
1-1 ½ c. soaked sunflower seeds
1-1 ½ c. soaked almonds
¼ - ½ c. parsley, fresh or dried
2-4 T. tarragon, fresh or dried
1-2 T. thyme, fresh or dried
1 clove garlic
Juice of ½ of a lemon
1 – 1 ½ zucchini
½ - ¾ c. of the marinated mushrooms
Blend all of the stuffing ingredients in a food processor until blended well. Fill the mushrooms with the filling and serve immediately. Enjoy!
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